7/24/10 & 7/25/10: 18 has always been my lucky number.

Days 17 & 18 are a wrap.

Day 17 consisted of finishing up the BBQ scene, so once again thanks to the Grahams for their hospitality. We brought in Cafe Notte again, cooked by our very own Matthew Hojanacki, and it was delicious. Seriously, I don't want to sound too much like a commercial, but if you're in the Bayonne area and want to order in... especially late at night... I'd go for Cafe Notte. http://cafenotteonline.com/

I got a call in the middle of the day from one of our crew members and then a text from our director basically telling me that we were racing the weather again. 30% chance of storm on Saturday night through Sunday. But as far as I am concerned, that's a 70% chance of no storm, and we got our stuff, and started to pack up just before it started to pour.

All that and Joey, our sound guy, created a little something that was pretty awesome... Maybe we'll give you a taste of that at some point. Really fun stuff.

I told everyone that I would see what it was like in the morning, whether or not we would cancel because of weather. Woke up at 8am and we had blue skies so Day 18 went without a hitch... in fact, it was the quickest shoot yet... and it was on Kennedy Blvd! Plus, we wrapped Ramy for the shoot. All in all a very good two days.

Now, the finish line of filming is in site... Tomorrow is a huge shoot. We are going to make our second attempt at that big zombie scene that had to be rescheduled. Incredibly ambitious...

Stay tuned!

Sam

Actor, Writer, Producer

"Blaming George Romero"